Pengaruh Salinitas Berbeda Terhadap Laju Pertumbuhan Thalassiosira Sp. Pada Kultur Skala Laboratorium

Authors

  • Diajeng Lintang Salma Hermawan Program studi Budidaya Perairan, Fakultas Teknologi Pangan dan Perikanan, Universitas Dr. Soetomo
  • Maria Agustin Program Studi Budidaya Perairan, Fakultasnya Teknologi Pangan dan Perikanan, Universitas Dr. Soetomo, Surabaya, Indonesia
  • Didik Budiyanto Program Studi Budidaya Perairan, Fakultasnya Teknologi Pangan dan Perikanan, Universitas Dr. Soetomo, Surabaya, Indonesia

DOI:

https://doi.org/10.58950/jpk.v6i2.118

Keywords:

Thalassiosira sp, fitoplankton, kultur laboratorium, laju pertumbuhan, salinitas

Abstract

Thalassiosira sp. merupakan fitoplankton diatom yang banyak dimanfaatkan sebagai pakan alami larva udang vaname karena ukuran selnya sesuai dengan bukaan mulut larva dan kandungan nutrisinya mendukung pertumbuhan awal. Produktivitas kultur Thalassiosira sp. sangat dipengaruhi oleh kondisi media, terutama salinitas, karena salinitas berperan dalam tekanan osmotik, aktivitas fotosintesis, dan pembelahan sel. Penelitian ini bertujuan menganalisis pengaruh salinitas berbeda terhadap kepadatan dan laju pertumbuhan Thalassiosira sp. pada kultur skala laboratorium serta menentukan salinitas optimalnya. Penelitian dilakukan secara eksperimental menggunakan Rancangan Acak Lengkap dengan empat perlakuan salinitas, yaitu 26, 28, 30, dan 32 ppt, masing-masing enam ulangan. Kultur dilakukan sampai DOC 6 pada media 10 L dengan pengamatan kepadatan sel secara mikroskopis menggunakan haemocytometer. Parameter kualitas air yang diamati meliputi suhu, pH, dan oksigen terlarut. Data laju pertumbuhan dianalisis menggunakan ANOVA dan uji lanjut Beda Nyata Terkecil. Hasil menunjukkan bahwa salinitas berpengaruh sangat nyata terhadap laju pertumbuhan sel (p < 0,001). Kepadatan tertinggi diperoleh pada salinitas 28 ppt sebesar 229 x 104 sel/mL pada DOC 2 dengan laju pertumbuhan 34.000 sel/hari. Kualitas air berada dalam kisaran mendukung kultur, yaitu suhu 25,5-27,4°C, pH 7,52-8,71, dan oksigen terlarut 6,9-8,5 mg/L. Salinitas 28 ppt direkomendasikan untuk kultur laboratorium Thalassiosira sp.

References

Baek, S. H., Jung, S. W., & Shin, K. (2011). Effects of Temperature and Salinity on Growth of Thalassiosira Pseudonana (Bacillariophyceae) Isolated from Ballast Water. Journal of Freshwater Ecology, 1–6. https://doi.org/10.1080/02705060.2011.582696

Borowitzka, M. A. (1997). Microalgae for Aquaculture: Opportunities and Constraints. Journal of Applied Phycology, 9(5), 393–401. https://doi.org/10.1023/A:1007921728300

Brown, M. R., Jeffrey, S. W., Volkman, J. K., & Dunstan, G. A. (1997). Nutritional Properties of Microalgae for Mariculture. Aquaculture, 151(1–4), 315–331. https://doi.org/10.1016/S0044-8486(96)01501-3

Cadrin, S. X. (2000). Advances in Morphometric Identification of Fishery Stocks. Reviews in Fish Biology and Fisheries, 10(1), 91–112. https://doi.org/10.1023/A:1008939104413

Chisti, Y. (2007). Biodiesel from Microalgae. Biotechnology Advances, 25(3), 294–306. https://doi.org/10.1016/j.biotechadv.2007.02.001

Dara, A., Surianti, & Hasrianti. (2024). Pengaruh Salinitas Yang Berbeda Terhadap Kepadatan Thalassiosira Sp. Skala Laboratorium. JSIPi (JURNAL SAINS DAN INOVASI PERIKANAN) (JOURNAL OF FISHERY SCIENCE AND INNOVATION), 8(1), 70–77. https://doi.org/10.33772/jsipi.v8i1.685

Diniah, S., Karnan, K., & Suyantri, E. (2024). The Morphometrics of Mangrove Crabs (Scylla serrata) in the Essential Ecosystem Area (KEE) of Bagek Kembar Mangrove Forest, Sekotong, West Lombok. Jurnal Biologi Tropis, 24(3), 574–580. https://doi.org/10.29303/jbt.v24i3.7513

Erlangga, E., Andira, A., Erniati, E., Mahdaliana, M., & Muliani, M. (2021). Increased Density of Thalassiosira Sp with Different Doses of Silicate Fertilizer. Acta Aquatica: Aquatic Sciences Journal, 166–173. https://doi.org/10.29103/aa.v8i3.4685

Etesami, E., Jorjani, S., & Noroozi, M. and. (2022). Research Article: Improvement of Thalassiosira Weissflogii as a High Valuable Nutritional Feed. Iranian Journal of Fisheries Sciences, 21(1). http://jifro.ir/article-1-3974-en.html

FAO. (2024). The State of World Fisheries and Aquaculture 2024. FAO. https://doi.org/10.4060/cd0683en (Original work published FAO)

Furukawa, F., Iwata, A., & Kobayashi, S. (2014). Current State of the Mud Crab Fishery and Resource Conservation in Indonesia: Case Studies of South Sulawesi and Maluku. Japanese Journal of Southeast Asian Studies, 52(1), 22–51. https://doi.org/10.20495/tak.52.1_22

Garcia, N., Lopez Elias, J. A., Miranda, A., Martinez Porchas, M., Huerta, N., & Garcia, A. (2012). Effect of Salinity on Growth and Chemical Composition of the Diatom Thalassiosira Weissflogii at Three Culture Phases. Latin American Journal of Aquatic Research, 40(2), 435–440. https://doi.org/10.3856/vol40-issue2-fulltext-18

Hemaiswarya, S., Raja, R., Ravi Kumar, R., Ganesan, V., & Anbazhagan, C. (2011). Microalgae: A Sustainable Feed Source for Aquaculture. World Journal of Microbiology and Biotechnology, 27(8), 1737–1746. https://doi.org/10.1007/s11274-010-0632-z

Leoville, A., Lagarde, R., Grondin, H., Faivre, L., Rasoanirina, E., & Teichert, N. (2021). Influence of Environmental Conditions on the Distribution of Burrows of the Mud Crab, Scylla Serrata, in a Fringing Mangrove Ecosystem. Regional Studies in Marine Science, 43, 101684. https://doi.org/10.1016/j.rsma.2021.101684

Ningsih, D. R., Widiastuti, E. L., Murwani, S., & Tugiyono, T. (2017). Kadar Lipid Tiga Jenis Mikroalga Pada Salinitas Yang Berbeda. Jurnal Ilmiah Biologi Eksperimen Dan Keanekaragaman Hayati, 4(1), 23–29. https://doi.org/10.23960/jbekh.v4i1.122

Panjaitan, A. S., Wartono Hadie, & Sri Harijati. (2015). Penggunaan Chaetoceros Calcitrans, Thalassiosira Weissflogii dan Kombinasinya pada Pemeliharaan Larva Udang Vaname (Litopenaeus Vannamei, Boone 1931) [the Use of Chaetoceros Calcitrans, Thalassiosira Weissflogii and Its Combination to The Larval Rearing of Vaname (Litopenaeus Vannamei, Boone 1931)]. Berita Biologi, 14(3).

Pati, S. G., Paital, B., Panda, F., Jena, S., & Sahoo, D. K. (2023). Impacts of Habitat Quality on the Physiology, Ecology, and Economical Value of Mud Crab Scylla sp.: A Comprehensive Review. Water, 15(11), 2029. https://doi.org/10.3390/w15112029

Prihardianto, M. K., Subandiyono, S., & Chilmawati, D. (2023). Pola Pertumbuhan Thalassiosira Sp. Pada Media Walne Dengan Rasio N/P Berbeda. Sains Akuakultur Tropis : Indonesian Journal of Tropical Aquaculture, 7(2), 196–206. https://doi.org/10.14710/sat.v7i2.17283

Renaud, S. M., Thinh, L.-V., Lambrinidis, G., & Parry, D. L. (2002). Effect of Temperature on Growth, Chemical Composition and Fatty Acid Composition of Tropical Australian Microalgae Grown in Batch Cultures. Aquaculture, 211(1–4), 195–214. https://doi.org/10.1016/S0044-8486(01)00875-4

Shanthakumar, M., & Anandhi, U. (2016). An Overview of Crustacean Diversity in Mangrove Ecosystem. In Arthropod Diversity and Conservation in the Tropics and Sub-Tropics (pp. 81–99). https://doi.org/10.1007/978-981-10-1518-2_5

Subhan, R. Y., Verdian, A. H., & Muahirin, R. (2023). Pengaruh Salinitas Berbeda Terhadap Kultur Pakan Alami Thalassiosira Sp. Skala Intermediet. Jurnal Perikanan Terapan, 4(1), 20–26.

Susiana, S., Kurniawan, D., Rochmady, R., Nurwisti, I., Rezky, B., & Lestari, F. (2024). Biological Aspects of Mangrove Crab (scylla Serrata) at the Beladen Estuary, Dompak, Tanjungpinang, Riau Islands. BIOTROPIA, 31(1), 54–62. https://doi.org/10.11598/btb.2024.31.1.2036

Syafaat, M. N., Azra, M. N., Waiho, K., Fazhan, H., Abol-Munafi, A. B., Ishak, S. D., Syahnon, M., Ghazali, A., Ma, H., & Ikhwanuddin, M. (2021). A Review of the Nursery Culture of Mud Crabs, Genus Scylla: Current Progress and Future Directions. Animals, 11(7), 2034. https://doi.org/10.3390/ani11072034

Wahyudi, W., Chilmawati, D., Samidjan, I., & Suminto, S. (2022). Pengaruh Rasio Chelator dan Metal pada Media Kultur Terhadap Pola Pertumbuhan dan Kandungan Protein Sel Diatom Thalassiosira sp. Sains Akuakultur Tropis, 6(1), 129–137. https://doi.org/10.14710/sat.v6i1.11755

Zhao, Y., Sun, Y., Zhu, Z., Li, Y., Zhang, L., Li, J., Agathos, S. N., Zhou, C., & Han, J. (2024). Effects of Salinity and Temperature on Growth Performance, Biochemical Composition, and Biosilification Process of Cyclotella Cryptica. Algal Research, 84, 103751. https://doi.org/10.1016/j.algal.2024.103751

Downloads

Published

2026-03-30

How to Cite

Hermawan, D. L. S. ., Agustin, M., & Budiyanto, D. (2026). Pengaruh Salinitas Berbeda Terhadap Laju Pertumbuhan Thalassiosira Sp. Pada Kultur Skala Laboratorium. Jurnal Perikanan Kamasan: Smart, Fast, &Amp; Professional Services, 6(2), 216–225. https://doi.org/10.58950/jpk.v6i2.118